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Biotechnology in the food industry / M. P. Thomas.
Series: The Biotechnology seriesPublication details: Milton Keynes : The Open University Press, 1990.Description: 189 p. ; 23 cmISBN:- 0335158986
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP248.65.F66T66 3 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000293920 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP248.65.F66T66 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000293921 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65.F66T66 (Browse shelf(Opens below)) | 1 | Available | 00000359802 |
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