Results of search for 'ccl=su:"Cocoa"' › Opac Gemilang catalog

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	101.	Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / Elevina Perez Sira, editor. by Perez Sira, Elevina [editor.] Series: Food science and technologyPublisher: New York : Nova Publishers, [2015]Copyright date: ©2015 Other title: Chocolate. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.C545 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.C493. Place hold
	102.	No cover image available Malaysian cocoa or chocolates : a story of antioxidants and more... / Profesor Dr. Amin Ismail. by Amin Ismail [author.] Universiti Putra Malaysia Series: Inaugural lecture series (Universiti Putra Malaysia)Producer: Serdang : Penerbit Universiti Putra Malaysia, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.A484. Place hold
	103.	Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / Renata Januszewska. by Januszewska, Renata [author.] Publisher: United Kingdom : Woodhead Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX817.C5J336. Place hold
	104.	No cover image available Sifat fiziko-kimia lemak koko daripada beberapa klon terpilih Naziah Hussin. by Naziah Hussin [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	105.	No cover image available Penggunaan Stearin Sal sebagai pengubahsuai lemak koko dalam model farmulasi coklat Truffle Rosmaini Abdullah. by Rosmaini Abdullah [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	106.	No cover image available Penentuan hukum produk berasaskan coklat / Normawiyah Binti Suparman. by Normawiyah Suparman [author.] Copyright date: ©2018 Dissertation note: Tesis (Sarjana) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.N63 2018 tesis. Place hold
	107.	No cover image available Penghasilan monasilgliserol dari lemak koko dan fraksinya melalui tindakbalas gliserolisis bemangkin lipase dengan dan tanpa pelarut / Shahril Ahmad. by Shahril Ahmad [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998 Dissertation note: Latihan ilmiah Sarjana Muda Sains Hayat (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	108.	No cover image available Kajian sifat fiziko-kimia lemak koko hasil penginteresteran bermangkin lipase dengan lemak biji rambutan / Kamarul Azhar Rosle. by Kamarul Azhar Rosle [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan -- Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	109.	No cover image available Penilaian semula analisis fiziko-kimia dalam piawaian Malaysia untuk lemak koko / Mazidah Mokhtar. by Mazidah Mokhtar [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	110.	No cover image available Penghasilan monoasilgliserol dari lemak koko dan fraksinya melalui tindakbalas gliserolisis bermangkin lipase / Loh Yook Lin. by Loh, Yook Lin [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	111.	No cover image available Pemencilan dan pengenalpastian mikroorganisma lipolisis dari koko / Suhaimi Alias. by Suhaimi Alias [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	112.	No cover image available Kajian sifat fiziko-kimia lemak koko hasil penginteresteran bermangkin lipase campuran lemak koko dan olein sawit terhidrogen sepenuhnya (FHPOo) / Sim Lian Si. by Sim, Lian Si [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	113.	Chocolate science and technology / Emmanuel Afoakwa. by Afoakwa, Emmanuel Ohene [author.] Edition: Second edition. Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	114.	No cover image available Pembangunan dan pencirian gantian lemak koko berkalori rendah melalui asidolisis enzimatik adunan fraksi pertengahan sawit, minyak kelapa dara dan kanola : aplikasi dalam pembuatan coklat gelap dan kesan ke atas profil lipid darah tikus / Aftar Mizan binti Abu Bakar. by Aftar Mizan Abu Bakar [author.] Producer: @2018 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.A357 2018 tesis. Place hold
	115.	No cover image available The physico-chemical characteristics of Malaysian cocoa butter / by Mohd. Nordin Mohd. Som, M.S.A. Kheiri by Mohd. Nordin Mohd. Som M. S. A. Kheiri Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.184Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1979] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1979. Place hold
	116.	No cover image available Study on the pH, volatile acid and lactic acid of MARDI cocoa beans / Mohd. Nordin Mohd. Som, Yap Keng Kong, Shahrir Shamsuddin by Mohd. Nordin Mohd. Som Yap, Keng Kong Shahrir Shamsuddin Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.210Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980. Place hold
	117.	No cover image available Gantian lemak koko berasakan minyak sawit / Md. Ali A. Rahim, Mamat@Shafie Embong, Flingoh, C.H.OH . by Md. Ali A. Rahim [author.] Mamat @ Shafie Embong [author.] Flingoh, C.H. OH Publisher: Bangi: Fakulti Sains Hayat, UKM .1992Copyright date: 1992© Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX407.O34.M39 1992 arkib. Place hold
	118.	No cover image available Teknologi pemprosesan dan penggredan koko / Lembaga Pemasaran Pertanian Persekutuan by Lembaga Pemasaran Pertanian Persekutuan Malaysia. Kementerian Pertanian Series: Siri buku panduan pengendalian lepas tuai ; no.2 Edition: Edisi Ketiga Publisher: Kuala Lumpur : Lembaga Pemasaran Pertanian Persekutuan, [date of publication not identified] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 FAMA 7 T835. Place hold
	119.	No cover image available Kajian fitokimia, aktiviti antioksida dan kesan hepatoprotektif terhadap kecederaan hati tikus teraruh etanol oleh ekstrak sebatian polifenol biji koko (theobroma cacao) / Rosmawati binti Mat Shair. by Rosmawati Mat Shair [author.] Copyright date: ©2021 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2021. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB267.R647 2021 tesis. Place hold
	120.	No cover image available Malaysia cocoa / Malaysian Cocoa Board. Publisher: Kota Kinabalu, Sabah : Malaysian Cocoa Board, 2006- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: MK10 KOKO 7 C636, ... Place hold

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