Study on the pH, volatile acid and lactic acid of MARDI cocoa beans / Mohd. Nordin Mohd. Som, Yap Keng Kong, Shahrir Shamsuddin
Series: Report (Agricultural product utilisation) ; no.210Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980Description: 18 leaves : illustrations ; 26 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | MK10 MARDI 3 U855 1980 (Browse shelf(Opens below)) | bil.210 | 1 | Available | 00001241819 |
Bibliography: leave 18
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