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Handbook of industrial seasonings / edited by E. W. Underriner and I. R. Hume
Publication details: London : Blackie Academic & Professional, 1994Description: 156 p. ; 24 cmISBN:- 0751401048
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX406.H35 (Browse shelf(Opens below)) | 1 | Available | 00000513966 |
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| TX401.A9 Legumes in human nutrition / | TX401.A9 Legumes in human nutrition / | TX402.P474 Edible seaweeds of the world / | TX406.H35 Handbook of industrial seasonings / | TX406.P316 Spices / | TX406.P316 Spices / | TX406.U36 Handbook of spices, seasonings, & flavorings / |
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