Normal view MARC view ISBD view

Handbook of industrial seasonings /

Handbook of industrial seasonings / edited by E. W. Underriner and I. R. Hume - London : Blackie Academic & Professional, 1994 - 156 p. ; 24 cm.

ISBN: 0751401048 RM206.78

LCCN: 93-28696

Subjects--Topical Terms:
Spices--Handbooks, manuals, etc.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of industrial seasonings /

Contact Us

Copyright ©The National University of Malaysia Library