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Foods : experimental perspectives / Margaret McWilliams
Publication details: New York : MacMillan, 1993Edition: 2nd edDescription: xv, 588 p. : ill. ; 25 cmISBN:- 0023798114
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.M38 1993 (Browse shelf(Opens below)) | 1 | Available | 00000436985 |
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| TX531.K54 INFOODS : food composition data interchange handbook / | TX531.L8 Our polluted food: a survey of the risks / | TX531.M37 Food texture / | TX531.M38 1993 Foods : experimental perspectives / | TX531.M38 1997 Foods : experimental perspectives / | TX531.N37 Natural toxicants in food / | TX531.N685 Novel food ingredients for weight control / |
Includes bibliographical references and index.
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