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Foods : experimental perspectives /

MacWilliams, Margaret

Foods : experimental perspectives / Margaret McWilliams - 2nd ed. - New York : MacMillan, 1993 - xv, 588 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0023798114

LCCN: 92-031289

Subjects--Topical Terms:
Food--Composition
Cookery
Food--Preservation

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