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Foods : experimental perspectives / Margaret McWilliams
Publication details: Columbus, Ohio : Merrill Pub., 1977Edition: 3rd edDescription: 607 p. : ill. ; 24 cmISBN:- 0135209900
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.M38 1997 (Browse shelf(Opens below)) | 1 | Available | 00000937732 |
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| TX531.L8 Our polluted food: a survey of the risks / | TX531.M37 Food texture / | TX531.M38 1993 Foods : experimental perspectives / | TX531.M38 1997 Foods : experimental perspectives / | TX531.N37 Natural toxicants in food / | TX531.N685 Novel food ingredients for weight control / | TX531.P335 Analytical methods for food safety by mass spectrometry / |
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