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Foods : experimental perspectives /

MacWilliams, Margaret

Foods : experimental perspectives / Margaret McWilliams - 3rd ed. - Columbus, Ohio : Merrill Pub., 1977 - 607 p. : ill. ; 24 cm.

ISBN: 0135209900 RM176.57

LCCN: 96-18910

Subjects--Topical Terms:
Food--Composition
Cookery
Food--Preservation

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