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Food science / Norman N. Potter.

By: Analytics: Show analyticsPublication details: Westport, Conn : Avi Pub. Co., 1978.Edition: 3rd edDescription: 780 p. : ill. ; 24 cmISBN:
  • 0870552759
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA - TP370.P58 1978 3[00006006372] (Browse shelf(Opens below)) 1 Available 00000042097
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG ROSAK-P. TUN SERI LANANG - TP370.P58 1978 (Browse shelf(Opens below)) 1 Available 00000042096
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TP370.K72 1970 3[00006006383] Quality control for the food industry / TP370.L63 3 [00006006378] Food engineering, principles and selected applications / TP370.P58 1973 3[00006006373] Food science / TP370.P58 1978 3[00006006372] Food science / TP370.S725 3[00006006398] Introduction to food science and technology / TP370.5.C65 3[00006006377] Computer-aided techniques in food technology / TP370.5.E55 3[00006006376] Energy in food processing /

Includes index and bibliography : p.759-761.

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