Food science / (Record no. 81358)

MARC details
000 -LEADER
fixed length control field 00943nam a2200289 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930094717.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1978 ctua bi 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552759
Terms of availability 19.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201302171110
Level of effort used to assign nonsubject heading access points lan
Level of effort used to assign subject headings 201010011147
Level of effort used to assign classification hayat
Level of effort used to assign subject headings 200010301658
Level of effort used to assign classification lailawati
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Modifying agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370.P58 1978
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P58 1978
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P58 1978 3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Potter, Norman N.
9 (RLIN) 46446
245 10 - TITLE STATEMENT
Title Food science /
Statement of responsibility, etc. Norman N. Potter.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. 1978.
300 ## - PHYSICAL DESCRIPTION
Extent 780 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and bibliography : p.759-761.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10794931
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP370.P58 1978
914 ## - VTLS Number
VTLS Number vtls000082596
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN LINGKUNGAN KEDUA
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10794931
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA 12/11/2019 - 0.00 .i11870333 50 TP370.P58 1978 3[00006006372] 00000042097 13/09/2025 1 13/09/2025 AM
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG ROSAK-P. TUN SERI LANANG 12/11/2019 - 0.00 .i11870321 49 TP370.P58 1978 00000042096 13/09/2025 1 13/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library