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Food labeling--requirements for bakery and related products / written by James L. Vetter
Publication details: Manhattan, Kansas : American Institute of Baking, 1992Description: 1 v. (loose-leaf) ; 23 cmISBN:- 1880877007
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX763.V48 (Browse shelf(Opens below)) | 1 | Available | 00000376829 |
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| TX763.S9 1969 Practical baking / | TX763.S9 1981 Practical baking / | TX763.S9 1986 Practical baking / | TX763.V48 Food labeling--requirements for bakery and related products / | TX765.M37 Formulas and processes for bakers / | TX769 .I54b 2009 The bread and bread machine bible : 250 recipes for breads from around the world, made both by hand and in a bread machine, with classic and new ideas / | TX769.B742 Bread and its fortification for nutrition and health benefits / |
Includes index
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