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Food and packaging interactions / editor, Joseph H. Hotchkiss
Series: ACS symposium series ; 365Publication details: Washington, D.C. : American Chemical Society, 1988Description: 305 p. : ill. ; 23 cmISBN:- 0841214654
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP374.F64 (Browse shelf(Opens below)) | 1 | Available | 00000315167 |
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| TP374.E43313 Food packaging technology / | TP374.F59 Food packaging and shelf life : a practical guide / | TP374.F62 Food packaging technology / | TP374.F64 Food and packaging interactions / | TP374.F65 Food packaging and preservation : theory and practice / | TP374.F66 Food science reviews / | TP374.F7B33 Development of some products from durian / |
Developed from a symposium sponsored by the Division of Agricultural and FoodChemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987
Includes bibliographical references
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