Food and packaging interactions /

Food and packaging interactions / editor, Joseph H. Hotchkiss - Washington, D.C. : American Chemical Society, 1988 - 305 p. : ill. ; 23 cm. - ACS symposium series 365 .

Developed from a symposium sponsored by the Division of Agricultural and FoodChemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987

Includes bibliographical references

0841214654

88-1273


Food--Packaging--Congresses
Food--Analysis--Congresses

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