Enzymic hydrolysis of food proteins / Jens Adler-Nissen

By:

Publication details: London : Elsevier Applied Science, 1986Description: 427 p. : ill. ; 23 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP609.P78A35 (Browse shelf(Opens below))		1	Available		00000102154

Previous					No cover image available	No cover image available		Next
Previous	QP609.P75P75 Proteinases and their inhibitors structure, function and applied aspects proceedings of the international symposium, Portoroz, Yugoslavia, September 29- October 3, 1980	QP609.P75P76 Proteinases in mammalian cells and tissues	QP609.P75P76 Proteinases in mammalian cells and tissues	QP609.P78A35 Enzymic hydrolysis of food proteins /	QP609.P78M53 1978 Application of proteolytic enzymes to protein structure studies	QP609.P78M53 1978 Application of proteolytic enzymes to protein structure studies	QP609.P78M64 Molecular basis of biological degradative processes /	Next

There are no comments on this title.

to post a comment.