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Enzymic hydrolysis of food proteins /

Adler-Nissen, Jens

Enzymic hydrolysis of food proteins / Jens Adler-Nissen - London : Elsevier Applied Science, 1986 - 427 p. : ill. ; 23 cm.

ISBN: 0853343861

Subjects--Topical Terms:
Proteolytic enzymes
Protein hydrolysates
Food industry and trade

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Enzymic hydrolysis of food proteins /

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