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Enzymes and food processing / edited by G.G. Birch ... [et al.].
Publication details: London : Applied Science, 1981.Description: xii, 296 p. : ill. ; 23 cmISBN:- 0853349355
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TP456.E58E59 3[00006006450] (Browse shelf(Opens below)) | 1 | Available | 00000161914 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG | - | TP456.E58E59 (Browse shelf(Opens below)) | 1 | Lost | 00000005408 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP456.E58E59 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000161915 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP456.E58E59 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000161913 |
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| TP456.C65N37 1996 Natural food colorants / | TP456.C65S533 Pewarna sintetik : manfaat atau mudarat / | TP456.E58E59 Enzymes and food processing / | TP456.E58E59 Enzymes and food processing / | TP456.E58I45 Immobilized enzymes for food processing / | TP456.E58N68 Novel enzyme technology for food applications / | TP456.H93H938 Hydrocolloids in food processing / |
An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March - 2 April 1980.
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