Enzymes and food processing /
Enzymes and food processing /
edited by G.G. Birch ... [et al.].
- London : Applied Science, 1981.
- xii, 296 p. : ill. ; 23 cm.
An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March - 2 April 1980.
0853349355
Enzymes--Industrial applications--Congresses.
Food industry and trade--Congresses.
An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March - 2 April 1980.
0853349355
Enzymes--Industrial applications--Congresses.
Food industry and trade--Congresses.