Milk proteins : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson, Riddet Institute, Massey University, Palmerston North, New Zealand.

Includes bibliographical references and index.

The world supply of food and the role of dairy protein / Srikanta Chatterhee, Arnab Sarkar, Mike J. Boland -- Milk : an overview / J.A. O'Mahony, P.F. Fox -- The comparative genomics of monotremes, marsupials, and pinnipeds : models to examine the functions of mile proteins / Julie A. Sharp [and nine others] -- Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification / S.D. Berry [and ten others] -- Post-translational modifications of caseins / John W. Holland, Mike J. Boland -- Casein micelle structure and stability / David S. Horne -- Structure and stability of whey proteins / Patrick J.B Edwards, Geoffrey B. Jameson -- Effects of high-pressure processing on structure and interactions of milk proteins / Hasmukh A. Patel, Thom Huppertz -- The whey proteins in milk : thermal denaturation, physical interactions, and effects on the functional properties of milk / Skelte G. Anema -- Effects of drying on milk proteins / Pierre Schuck -- Changes in milk proteins during storage of dry powders / Kerianne Higgs, Mike J. Boland -- Interactions and functionality of milk proteins in food emulsions / Harjinder Singh, Aiqian Ye -- Milk protein-polysaccharide interactions / Kelvin K.T. Goh, Anwesha Sarkar, Harjinder Singh -- Interactions between milk proteins and micronutrients / Thérèse Considine, John Flanagan, Simon M. Loveday -- Model food systems and protein functionality / W. James Harper -- Sensory properties of dairy proteins / M.A. Drake, R.E. Miracle, J.M. Wright -- Milk protein gels / John A. Lucey -- Milk proteins : a cornucopia for developing functional foods / Paul J. Moughan -- Milk proteins and human health / Robin A. McGregor, Sally D. Poppitt -- Milk proteins : digestion and absorption in the gastrointestinal tract / Didier DuPont, Daniel Tome -- Milk proteins : the future / Mike J. Boland.