MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03600cam a22004217i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919185926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161004s2014 ne a bi 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124051713 (hardcover) |
| Terms of availability |
RM584.25 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201611141104 |
| Level of effort used to assign nonsubject heading access points |
fadza |
| y |
10-04-2016 |
| z |
ruzini |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Transcribing agency |
YDXCP |
| Modifying agency |
OCLCQ |
| -- |
OCLCO |
| -- |
LTSCA |
| -- |
CUV |
| -- |
CDX |
| -- |
OCLCQ |
| -- |
WRF |
| -- |
OCLCF |
| Description conventions |
rda |
| Modifying agency |
DLC |
| -- |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU55.4.M645 2014 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU55.4 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.M645 2014 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Milk proteins : |
| Remainder of title |
from expression to food / |
| Statement of responsibility, etc. |
edited by Harjinder Singh, Mike Boland, Abby Thompson, Riddet Institute, Massey University, Palmerston North, New Zealand. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier ; |
| -- |
Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 606 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The world supply of food and the role of dairy protein / Srikanta Chatterhee, Arnab Sarkar, Mike J. Boland -- Milk : an overview / J.A. O'Mahony, P.F. Fox -- The comparative genomics of monotremes, marsupials, and pinnipeds : models to examine the functions of mile proteins / Julie A. Sharp [and nine others] -- Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification / S.D. Berry [and ten others] -- Post-translational modifications of caseins / John W. Holland, Mike J. Boland -- Casein micelle structure and stability / David S. Horne -- Structure and stability of whey proteins / Patrick J.B Edwards, Geoffrey B. Jameson -- Effects of high-pressure processing on structure and interactions of milk proteins / Hasmukh A. Patel, Thom Huppertz -- The whey proteins in milk : thermal denaturation, physical interactions, and effects on the functional properties of milk / Skelte G. Anema -- Effects of drying on milk proteins / Pierre Schuck -- Changes in milk proteins during storage of dry powders / Kerianne Higgs, Mike J. Boland -- Interactions and functionality of milk proteins in food emulsions / Harjinder Singh, Aiqian Ye -- Milk protein-polysaccharide interactions / Kelvin K.T. Goh, Anwesha Sarkar, Harjinder Singh -- Interactions between milk proteins and micronutrients / Thérèse Considine, John Flanagan, Simon M. Loveday -- Model food systems and protein functionality / W. James Harper -- Sensory properties of dairy proteins / M.A. Drake, R.E. Miracle, J.M. Wright -- Milk protein gels / John A. Lucey -- Milk proteins : a cornucopia for developing functional foods / Paul J. Moughan -- Milk proteins and human health / Robin A. McGregor, Sally D. Poppitt -- Milk proteins : digestion and absorption in the gastrointestinal tract / Didier DuPont, Daniel Tome -- Milk proteins : the future / Mike J. Boland. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk proteins. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary proteins. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, Harjinder, |
| Dates associated with a name |
1957-, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boland, Mike, |
| Dates associated with a name |
1950-, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thompson, Abby, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology international series |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16376407 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QU55.4.M645 2014 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003611684 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mfh |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Pemakanan, Pusat Pengajian Kesihatan, FSK, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2016-04-10 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16376407 |
