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Emulsification : processes, new technology, and current applications / Kylie M. Tannen, Editor.
Series: Chemical Engineering Methods and TechnologyPublisher: Hauppauge : Nova Science Publishers, Inc., [2013]Copyright date: ©2013.Description: xi, 202 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781628086799
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP156.E6E474 (Browse shelf(Opens below)) | 1 | Available | 00002192592 |
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| TP156.E65W34 Phase equilibria in chemical engineering/ | TP156.E6A38 Advances in food emulsions and foams / | TP156.E6B68 Microemulsions and related systems : formulation, solvency, and physical properties / | TP156.E6E474 Emulsification : processes, new technology, and current applications / | TP156.E6E475 Emulsion science and technology / | TP156.E6E477 2006 Emulsions and emulsion stability / | TP156.E6E57 Emulsions and emulsion technology / |
Includes bibliographical references and index.
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