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Emulsification : processes, new technology, and current applications /

Emulsification : processes, new technology, and current applications / Kylie M. Tannen, Editor. - xi, 202 pages : illustrations ; 24 cm. - Chemical Engineering Methods and Technology. .

Includes bibliographical references and index.

ISBN: 9781628086799 RM87.10

Subjects--Topical Terms:
Emulsions.

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Emulsification : processes, new technology, and current applications /

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