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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada.
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015Description: x, 382 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118504949
- 1118504941
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.A3N887 (Browse shelf(Opens below)) | 1 | Available | 00002142669 |
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| TX553.A3J35 n.2 Bahan kimia : dalam makanan kita / | TX553.A3M536 Food additives / | TX553.A3N343 Nano- and microencapsulation for foods / | TX553.A3N887 Nutraceutical and functional food processing technology / | TX553.A3P76 1972 Protein and amino acid functions | TX553.A3P76 1972 Protein and amino acid functions | TX553.A3S9 1967 A symposium on chemical additives in food |
Includes bibliographical references and index.
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