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Nutraceutical and functional food processing technology /

Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. - x, 382 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781118504949 RM753.81 1118504941

Subjects--Topical Terms:
Food additives.
Functional foods.
Nutrition.
Food industry and trade.

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