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100 restaurant design principles / [editing, Arthur Gao].
Publication details: Hong Kong : Design Media Pub. Ltd., 2012.Description: 413 p. : chiefly col. ill., plans ; 29 cmISBN:- 9789881566003 (hbk.)
- 9881566002
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | NK2195.R4O64 3 (Browse shelf(Opens below)) | 1 | Available | 00002116181 |
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| NK2195.R4E234 3 Eat out : restaurant design and food experiences / | NK2195.R4F373 3 Bar and restaurant : interior structures / | NK2195.R4H347 3 Haute spaces : restaurants / | NK2195.R4O64 3 100 restaurant design principles / | NK2195.R4O98 3 Outdoor dining / | NK2195.R4R568 3 Restaurants by design / | NK2195.R4W384 3 The design mix : bars, cocktails & style / |
Includes index.
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