100 restaurant design principles / (Record no. 567519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01164nam a2200301Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250918233859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140414s2012 cc ae 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789881566003 (hbk.) |
| Terms of availability | RM233.18 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9881566002 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201406250951 |
| Level of effort used to assign nonsubject heading access points | rosli |
| Level of effort used to assign subject headings | 201406181509 |
| Level of effort used to assign classification | hamudah |
| y | 04-14-2014 |
| z | hamudah |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HUA |
| Transcribing agency | HUA |
| Modifying agency | OCLCO |
| -- | YDXCP |
| -- | K6U |
| -- | OCLCF |
| -- | UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | NK2195.R4O64 3 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | NK2195.R4 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | O64 3 |
| 245 00 - TITLE STATEMENT | |
| Title | 100 restaurant design principles / |
| Statement of responsibility, etc. | [editing, Arthur Gao]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hong Kong : |
| Name of publisher, distributor, etc. | Design Media Pub. Ltd., |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 413 p. : |
| Other physical details | chiefly col. ill., plans ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Decoration |
| Form subdivision | Pictorial works. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gao, Arthur. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b15877760 |
| b | 2019-11-12 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | NK2195.R4O64 3 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003556837 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | rk4 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Fakulti Kejuruteraan dan Alam Bina |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN LINGKUNGAN KEDUA |
| Operator's initials, OID (RLIN) | 2014-01-04 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b15877760 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA | KOLEKSI AM-P. LINGKUNGAN KEDUA | 12/11/2019 | - | 221.52 | .i20510883 | 8 | NK2195.R4O64 3 | 00002116181 | 18/09/2025 | 1 | 18/09/2025 | AM |