Image from Amazon.com
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
Series: Contemporary food engineeringPublication details: Boca Raton, Fl. : CRC Press, 2011.Description: xxvii, 566 p. : ill. ; 25 cmISBN:- 9781420083538 (hbk.)
- 1420083538 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.S277 (Browse shelf(Opens below)) | 1 | Available | 00002103987 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP370.R447 Research collection on food production and food industry. | TP370.R447 Research collection on food production and food industry. | TP370.R839 Pengagihan optimum operator syarikat pembuatan makanan perusahaan kecil dan sederhana / | TP370.S277 Food process engineering operations / | TP370.S424 Food process engineering : theory and laboratory experiments / | TP370.S443 Introducing food science / | TP370.S443 2016 Introducing food science / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.