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Malaysian cuisine for professional students / Abd Hafidz Ainuddin.
Publication details: Kuala Lumpur : Utusan Publications & Distributors, 2012.Description: viii, 278 p. : col. ill. ; 30 cmISBN:- 9789676125651
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN ALAM DAN TAMADUN MELAYU | PERPUSTAKAAN ALAM DAN TAMADUN MELAYU KOLEKSI AM-P. ALAM DAN TAMADUN MELAYU | - | TX911.3.V62A23 8 (Browse shelf(Opens below)) | 1 | Available | 00002089561 |
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| TX907.5.M4P47 8 Perak : good food guide / | TX910.M4H646 8 Hospitality kaleidoscope : current issues and perspectives / | TX911 .M35 8 Hotel syariah De Palma : konsep dan pelaksanaan = De Palma Syariah compliant hotels : concept & implementation / | TX911.3.V62A23 8 Malaysian cuisine for professional students / | TX945.5.W3377 .Z8359 8 Warung kopi: sejarah dan budaya/ | U101.S95152 2000 8 Seni menipu ala Sun Tzu / | U11.B8 A376 8 Langkah pertama perwira / |
Includes bibliographical references (p. 278) and index.
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