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Malaysian cuisine for professional students /

Abd Hafidz Ainuddin.

Malaysian cuisine for professional students / Abd Hafidz Ainuddin. - Kuala Lumpur : Utusan Publications & Distributors, 2012. - viii, 278 p. : col. ill. ; 30 cm.

Includes bibliographical references (p. 278) and index.

ISBN: 9789676125651 RM55.00

Subjects--Topical Terms:
Cooking--Vocational guidance.
Cooking, Malaysian.
Caterers and catering.
Food service--Vocational guidance.

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Malaysian cuisine for professional students /

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