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Applied muscle biology and meat science / editors : Min Du and Richard J. McCormick.
Publication details: Boca Raton, FL : CRC Press, 2009.Description: viii, 336 p. : ill . ; 25 cmISBN:- 9781420092721 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TS1955.A667 (Browse shelf(Opens below)) | 1 | Available | 00002050807 |
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| TS195.S2 Handbook of package materials | TS195.4.G767 Exploring package design / | TS195.4.N448 New packaging : new style, new material, new structure / | TS1955.A667 Applied muscle biology and meat science / | TS1955.A8 Butchering, processing, and preservation of meat / | TS1955.C6 The complete book of meat / | TS1955.H44 3 Meat, poultry, and seafood technology / |
Includes bibliographical references and index.
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