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Applied muscle biology and meat science /

Applied muscle biology and meat science / editors : Min Du and Richard J. McCormick. - Boca Raton, FL : CRC Press, 2009. - viii, 336 p. : ill . ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781420092721 (hbk.) RM325.37

Subjects--Topical Terms:
Meat--Quality.
Muscles--physiology.

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