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Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
Publication details: Boca Raton, FL. : CRC Press, 2010Edition: 7th edDescription: xii, 347 p. : ill. ; 28 cmISBN:- 9781439821671 (pbk.) :
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX354.V337 2010 (Browse shelf(Opens below)) | 1 | Available | 00002024587 |
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| TX354.T46 2013 Nutrition for life / | TX354.T5 1968 Meal management laboratory manual | TX354.T536 2014 The science of nutrition / | TX354.V337 2010 Dimensions of food / | TX354.W42 1983 n.2 Nutrition, the challenge of being well nourished | TX354.W67 The allergy diet : how to overcome your food intolerance / | TX355.C25 Food : facts and fallacies / |
Includes bibliographical references
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