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Dimensions of food /

Vaclavik, Vickie

Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine - 7th ed. - Boca Raton, FL. : CRC Press, 2010 - xii, 347 p. : ill. ; 28 cm.

Includes bibliographical references

ISBN: 9781439821671 (pbk.) : RM217.76

LCCN: 2009-032043

Subjects--Topical Terms:
Food--Laboratory manuals
Nutrition--Laboratory manuals
Cooking--Laboratory manuals

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