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Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang

By:

Tamang, Jyoti Prakash

Publication details: Boca Raton : CRC Press, 2010Description: xix, 295 p. : ill. ; 25 cmISBN:

9781420093247 (hardcover : alk. paper)
142009324X (hardcover : alk. paper)

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP371.44.T363 (Browse shelf(Opens below))		1	Available		00002024575

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Previous	TP371.44.H88 Microbiology and technology of fermented foods /	TP371.44.I533 Indigenous fermented foods of South Asia /	TP371.44.I56 Industrialzation of indigenous fermented foods /	TP371.44.T363 Himalayan fermented foods : microbiology, nutrition, and ethnic values /	TP371.5 .P73 Preconcentration an drying of food materials : Thijssen Memorial Symposium - Proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-61987 /	TP371.5.A38 Advances in preconcentration and dehydration of foods /	TP371.5.B37 Dehydration of foods /	Next

Includes bibliographical references and index

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