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Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Tamang, Jyoti Prakash

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang - Boca Raton : CRC Press, 2010 - xix, 295 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781420093247 (hardcover : alk. paper) RM 413.82 142009324X (hardcover : alk. paper)

Subjects--Topical Terms:
Fermented foods--Himalaya Mountains Region
Food Microbiology--Asia
Fermentation--Asia

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Himalayan fermented foods : microbiology, nutrition, and ethnic values /

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