Image from Amazon.com
Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Description: xii, 435 p., [4] p. of plates : ill. (some col.) ; 24 cmISBN:- 9781420082074 (hbk.)
- 1420082078 (hardcover : alk. paper)
- QW 85
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR121.D447 (Browse shelf(Opens below)) | 1 | Available | 00002024452 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QR121.D34 2002 Dairy microbiology handbook / | QR121.D353 Dairy microbiology and biochemistry : recent developments / | QR121.D354 Dairy microbiology : a practical approach / | QR121.D447 Development and manufacture of yogurt and other functional dairy products / | QR121.G46 Genetics and biotechnology of latic acid bacteria / | QR121.H1713 Functions of fermented milk : challenges for the health sciences / | QR121.L326 Lactic acid bacteria / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.