Development and manufacture of yogurt and other functional dairy products / (Record no. 476861)

MARC details
000 -LEADER
fixed length control field 01182nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930131432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110103s2010 fluaf b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420082074 (hbk.)
Terms of availability RM496.58
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420082078 (hardcover : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102111628
Level of effort used to assign nonsubject heading access points zarina
Level of effort used to assign subject headings 201101031459
Level of effort used to assign classification idah
Level of effort used to assign subject headings 201101031449
Level of effort used to assign classification idah
y 01-03-2011
z idah
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
042 ## - AUTHENTICATION CODE
Authentication code pcc
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
Item number D489 2010
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR121.D447
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR121
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .D447
245 00 - TITLE STATEMENT
Title Development and manufacture of yogurt and other functional dairy products /
Statement of responsibility, etc. edited by Fatih Yildiz
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press/Taylor & Francis,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xii, 435 p., [4] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yogurt
General subdivision Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy microbiology
9 (RLIN) 59523
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yildiz, Fatih
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14903027
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QR121.D447
914 ## - VTLS Number
VTLS Number vtls003452061
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields szj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains & Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2011-03-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b14903027
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 496.58 .i19559501 9 QR121.D447 00002024452 18/09/2025 1 18/09/2025 AM

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