Image from Amazon.com
Whey processing, functionality, and health benefits / editors : Charles Onwulata, Peter Huth
Series: IFT Press seriesPublication details: Ames, Iowa : Blackwell Pub., 2008.Description: xiv, 400 p. : ill. ; 23 cmISBN:- 9780813809038 (alk. paper)
- WA715
- WA715
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA715.W55 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001505384 | |||
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | WA715.W55 2008 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00001570103 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SF275.W5W547 (Browse shelf(Opens below)) | 1 | Available | 00001575250 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| SF275.A1W4 1970 Byproducts from milk / | SF275.M56M535 Milk fat : composition, nutritional value and health implications / | SF275.W5W54 Whey and lactose processing | SF275.W5W547 Whey processing, functionality, and health benefits / | SF275.Y6M346 Manufacturing yogurt and fermented milks / | SF275.Y6T36 Yoghurt science and technology / | SF275.Y6T36 Yoghurt science and technology / |
There are no comments on this title.
Log in to your account to post a comment.