Normal view MARC view ISBD view

Whey processing, functionality, and health benefits /

Whey processing, functionality, and health benefits / editors : Charles Onwulata, Peter Huth - Ames, Iowa : Blackwell Pub., 2008. - xiv, 400 p. : ill. ; 23 cm. - IFT Press series . - IFT Press series .

ISBN: 9780813809038 (alk. paper) RM725.96

Subjects--Topical Terms:
Whey.
Whey products.
Whey--Health aspects.
Dairy processing.
Dairy products.

National Library of Medicine Call No.: WA715 / .W55 2008 9HUKM WA715 / .W55 2008 9

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Whey processing, functionality, and health benefits /

Contact Us

Copyright ©The National University of Malaysia Library