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Handbook of food analysis instruments / editor, Semih Otles
Publication details: Boca Raton : CRC Press, 2008Description: xv, 525 p. : ill. ; 27 cmISBN:- 9781420045666 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX541.H236 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001509752 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.H365 (Browse shelf(Opens below)) | 1 | Available | 00001560550 |
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| TX537.V665e 1996 9 Elementary food science / | TX541.F686 2013 9 Food analysis and preservation : current research topics / | TX541.F686 2014 9 Food composition and analysis : methods and strategies / | TX541.H236 2008 9 Handbook of food analysis instruments / | TX541.N57 1995 9 Prinsip analisis makanan / | TX541.W43 1996 9 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX543.N183 2010 9 Nanotechnologies in food / |
Includes bibliographical references and index
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