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Handbook of food analysis instruments /

Handbook of food analysis instruments / editor, Semih Otles - Boca Raton : CRC Press, 2008 - xv, 525 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 9781420045666 (alk. paper) RM490.50

Subjects--Topical Terms:
Food--Analysis--Equipment and supplies--Handbooks, manuals, etc.

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