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Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Canovas ... [et al.]
Series: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum Publishers, 2005Description: xvi, 372 p. : ill. ; 26 cmISBN:- 0306478064
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX609.F66 2005 (Browse shelf(Opens below)) | 1 | Available | 00001429782 |
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| TX571.P4A532 2008 9 Analysis of pesticides in food and environmental samples / | TX59.5.K24 2010 9 Keju : kompilasi majalah karangkraf. | TX601.T43 2005 9 Thermal food processing : new technologies and quality issues / | TX609.F66 2005 Food powders : physical properties, processing, and functionality / | TX63.E93 2007 9 180 every day cakes & bakes : an irresistible collection of mouth-watering brownies, buns, bars, muffins, cookies, pies, tarts, teabreads, breads, cakes and gateaux shown in 180 photographs / | TX651.A997b 2014 9 Basics of food preparation / | TX651.C386m 2012 9 Molecular cuisine : twenty techniques, forty recipes / |
Includes bibliographical references and index
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