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Service provided by the reference laboratory and certification unit of the food technology division of MARDI to the food industry [article] / H. Abu Bakar

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Publication details: Serdang : MARDI, 1986 In: Teknologi Makanan [article] jil. 5 bil. 1 (April, 1986) p. 12-15

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PTSL : K. Dokumen

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