Service provided by the reference laboratory and certification unit of the food technology division of MARDI to the food industry (Record no. 364558)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00957naa a2200217 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250930121406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060119m1986 my g f000 0 eng | |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200707242135 |
| Level of effort used to assign nonsubject heading access points | wafi |
| Level of effort used to assign subject headings | 200707242134 |
| Level of effort used to assign classification | wafi |
| Level of effort used to assign subject headings | 200707241913 |
| Level of effort used to assign classification | wafi |
| Level of effort used to assign subject headings | 200601191332 |
| y | 01-19-2006 |
| z | wafi |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | MK10 MARDI 7 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | T455 1986 jil. 5 bil. 1 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abu Bakar H. |
| 245 10 - TITLE STATEMENT | |
| Title | Service provided by the reference laboratory and certification unit of the food technology division of MARDI to the food industry |
| Medium | [article] / |
| Statement of responsibility, etc. | H. Abu Bakar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Serdang : |
| Name of publisher, distributor, etc. | MARDI, |
| Date of publication, distribution, etc. | 1986 |
| 500 ## - GENERAL NOTE | |
| General note | PTSL : K. Dokumen |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institut Penyelidikan dan Kemajuan Pertanian Malaysia |
| 9 (RLIN) | 38175 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Teknologi Makanan [article] |
| Related parts | jil. 5 bil. 1 (April, 1986) p. 12-15 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b1365875x |
| b | 2021-05-28 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Call number prefix | MK10 MARDI 7 T455 1986 jil. 5 bil. 1 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003319777 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2006-06-01 |
| Cataloger's initials, CIN (RLIN) | a |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b1365875x |
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