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Fungi and food spoilage / J.I. Pitt and A.D. Hocking
Publication details: Gaithersburg, Maryland : Aspen, 1999Edition: 2nd edDescription: xii, 593 p. : ill. ; 26 cmISBN:- 0834213060
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.P578 1999 (Browse shelf(Opens below)) | 1 | Available | 00001350075 |
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| QR115.P387 Case studies in food microbiology for food safety and quality / | QR115.P45 Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / | QR115.P45 Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / | QR115.P578 1999 Fungi and food spoilage / | QR115.P733 2003 Practical food microbiology / | QR115.P733 2003 Practical food microbiology / | QR115.P733 2003 Practical food microbiology / |
Bibliography : p. 517-576
Includes index
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