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Fungi and food spoilage /

Pitt, John I.

Fungi and food spoilage / J.I. Pitt and A.D. Hocking - 2nd ed. - Gaithersburg, Maryland : Aspen, 1999 - xii, 593 p. : ill. ; 26 cm.

Bibliography : p. 517-576 Includes index

ISBN: 0834213060 RM1,114.34

Subjects--Topical Terms:
Food--Microbiology
Fungi--Physiology
Food spoilage

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