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The science of chocolate / Stephen T. Beckett
Series: RSC paperbacksPublication details: Cambridge; RSC, 2000Description: xiii, 175 p. : ill. ; 25 cmISBN:- 0854046003
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP640.B394s 2000 9 (Browse shelf(Opens below)) | 1 | Available | 00001428328 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX791.B424 (Browse shelf(Opens below)) | 1 | Available | 00001317554 |
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| TP451.E23 1994 9 Edible coatings and films to improve food quality / | TP453.C65G974 2016 9 Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / | TP548.T7613 2006a 9 Handbook of enology / | TP640.B394s 2000 9 The science of chocolate / | TP640.B394s 2008 9 The science of chocolate / | TP640.C545 2015 9 Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / | TP670.G975c 2004 The chemistry of oils and fats : sources, composition, properties and uses / |
Includes bibliographical references and index
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