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The food safety information handbook / Cynthia A. Roberts.

By:

Roberts, Cynthia A

Publication details: Westport, CT : Oryx Press, 2001.Description: xi, 312 p. ; 26 cmISBN:

1573563056 (hbk.)

Subject(s):

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.R625 (Browse shelf(Opens below))		1	Available		00001302930

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Previous	TX531.R37 3 Rapid methods for biological and chemical contaminants in food and feed /	TX531.R374 Bioterrorism and food safety /	TX531.R578 Risk management for food allergy /	TX531.R625 The food safety information handbook /	TX531.R675 Food texture : measurement and perception /	TX531.R934 Guide to food safety and quality during transportation : controls, standards and practices /	TX531.S475 Food safety : the science of keeping food safe /	Next

Includes bibliographical references and index.

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