Normal view MARC view ISBD view

The food safety information handbook /

Roberts, Cynthia A.

The food safety information handbook / Cynthia A. Roberts. - Westport, CT : Oryx Press, 2001. - xi, 312 p. ; 26 cm.

Includes bibliographical references and index.

ISBN: 1573563056 (hbk.) RM211.05

LCCN: 2001-021435

Subjects--Topical Terms:
Food adulteration and inspection.
Food contamination.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The food safety information handbook /

Contact Us

Copyright ©The National University of Malaysia Library