Fundamental food microbiology / Bibek Ray

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Publication details: Boca Raton, Florida : CRC, 2001Edition: 2nd edDescription: 562 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QW85.R263f 2001 9 (Browse shelf(Opens below))		1	Available	00001115084
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.R39 2001 (Browse shelf(Opens below))		1	Available	00001298088
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.R39 2001 (Browse shelf(Opens below))	n.2	1	Available	00001304905

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Previous	QR115.R36 Rapid analysis techniques in food microbiology	QR115.R37 Rapid methods in food microbiology	QR115.R39 Fundamental food microbiology	QR115.R39 2001 Fundamental food microbiology /	QR115.R39 2001 Fundamental food microbiology /	QR115.R434 Ready-to-eat foods : microbial concerns and control measures /	QR115.R638 Essential microbiology and hygiene for food professionals /	Next

Includes bibliographical references and index

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